Sakkara adhirasam

A bite of heritage in every disc. Our Sakkara Adhirasam is handcrafted using aged rice flour and pure jaggery, deep-fried to golden perfection and infused with the warmth of cardamom. A sacred sweet from Tamil Nadu, traditionally offered in temples and cherished during festivals like Diwali and Karthigai Deepam.

✅ Why It Stands Out:

• Made with aged rice flour and organic jaggery
• No preservatives, no shortcuts—just authentic taste
• Soft inside, crisp outside, with a rich caramelized flavor
• Perfect for pujas, gifting, and festive celebrations
• Delivered fresh from our Chennai kitchen

rithik Sweets presents Sakkara Adirasam/vella adirasam, the iconic Tamil sweet made from fermented rice flour and jaggery syrup, shaped into discs and deep-fried to golden perfection. Handmade fresh in Iyyapanthangal, Chennai, this sweet is a staple in Deepavali trays, Avani Avittam rituals, and temple offerings.

Prepared using heirloom techniques and aged dough, our Athirasam/vella adhirasam is soft, chewy, and rich in flavor—crafted without preservatives and steeped in tradition. Available for pickup at our Iyyapanthangal store and delivery across Chennai, it’s a devotional delicacy that blends heritage, sweetness, and pride.

🍘 Ingredients: Raw rice flour, jaggery syrup, cardamom, ghee
📍 Pickup Location: E2, Metu Street, Devi Building, Iyyapanthangal, Chennai
🚚 Delivery: Chennai city & nearby Tamil Nadu regions
📅 Shelf Life: 5–7 days from packing
💬 Festive Tip: Pair with Maladu or Peni Laddu for a complete Deepavali sweet box

Would you like the Tamil version next, or want to batch this format for Vella Adhirasam, Poli, or your Avani Avittam combo packs? I’m ready to keep the sacred storytelling flowing.