Milagu vadai

Milagu vadai A crunchy South Indian snack made with a blend of rice flour, roasted dal, and a bold punch of black pepper (milagu). Each Milagu Thattai is hand-pressed and fried to golden crispiness, delivering a spicy, satisfying crunch in every bite.

Perfect as a teatime snack or festive munch, this traditional recipe brings the warmth of homemade flavors with a peppery twist!

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✅ No preservatives
✅ Spiced with real black pepper
✅ Handmade in small batches

🌿 Health Benefits of MilaguVadai -krithik sweets iyyapanthangal
🖤 Black Pepper (Melagu)
•     Natural detoxifier: Helps flush out toxins and supports liver health.
•     Improves digestion: Stimulates digestive enzymes and reduces bloating.
•     Respiratory relief: Clears chest congestion and soothes sore throat.
•     Anti-aging properties: Contains antioxidants that reduce wrinkles and acne.
🌱 Urad Dal (Ulundhu)
•     Rich in protein and iron: Supports muscle growth and prevents anemia.
•     Boosts energy: High in magnesium and folate, great for stamina.
•     Improves bone health: Contains calcium and phosphorus.
💪 Overall Benefits
•     Vegan and gluten-free (if made without wheat flour).
•     Temple prasadam-grade purity: Often made without onion/garlic, ideal for sattvic diets.