How to porivelanga urundai at home quickly at home

How to porivelanga urundai at home quickly at home


How to Make Porivelag Urundai – Traditional Sweet Balls Recipe



Porivelag Urundai is a delicious, traditional South Indian sweet made from roasted gram flour, jaggery, and aromatic spices. These small sweet balls are perfect for festivals, special occasions, or as a healthy snack packed with natural goodness.


If you want to enjoy this classic treat made fresh at home, here’s an easy step-by-step guide to making Porivelag Urundai.





Ingredients Needed:



  • Roasted Gram Flour (Pottukadalai) – 1 cup
  • Jaggery (grated) – ¾ cup
  • Cardamom Powder – ½ tsp
  • Water – ¼ cup
  • Ghee (optional) – 1 tbsp (for binding)






Step-by-Step Instructions:



Step 1: Prepare Jaggery Syrup

In a pan, add grated jaggery and water. Heat on low flame until the jaggery dissolves completely. Strain to remove impurities and keep the syrup warm.


Step 2: Mix Roasted Gram Flour and Cardamom

In a large bowl, combine the roasted gram flour and cardamom powder.


Step 3: Add Jaggery Syrup to Flour

Gradually pour the warm jaggery syrup into the flour mixture, stirring continuously to avoid lumps.


Step 4: Check Consistency and Bind

If the mixture feels too crumbly to shape, add a tablespoon of ghee and mix well. The mixture should be soft enough to form balls but not sticky.


Step 5: Shape into Urundai (Balls)

While the mixture is warm, pinch small portions and roll them between your palms to form smooth round balls.


Step 6: Let it Set

Place the balls on a plate or tray and let them cool completely. They will firm up as they cool.





Tips for Perfect Porivelag Urundai:



  • Use fresh jaggery for the best flavor and aroma.
  • Adjust water quantity to get the right syrup consistency — it should be sticky but not runny.
  • If you prefer, lightly roast the gram flour before mixing to enhance the nutty flavor.






Storage and Serving:



Store Porivelag Urundai in an airtight container. They stay fresh for up to 7–10 days at room temperature. Serve as a festive treat or a wholesome snack anytime.





Order Fresh Porivelag Urundai Online



If you want to skip the hassle of making it at home, order fresh Porivelag Urundai from www.krithiksweets.in — made traditionally, packed fresh, and delivered to your doorstep

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