How to Make Kolukattai in 15 Minutes – Quick & Easy Recipe

 

Kolukattai (also called Kozhukattai) is a traditional South Indian sweet dumpling, usually made during Ganesh Chaturthi as an offering to Lord Ganesha. While the classic version can take time, here’s a 15-minute quick recipe that gives you soft, tasty kolukattais without the long prep.

Ingredients

 (Makes ~10 Kolukattais)

For Dough:

• Rice Flour – 1 cup
• Water – 1 cup
• Salt – ¼ tsp
• Gingelly Oil – 1 tsp

For Sweet Filling:

• Grated Coconut – ½ cup
• Grated Jaggery – ½ cup
• Cardamom Powder – ¼ tsp

Step-by-Step Instructions

1. Prepare the Sweet Filling (5 mins)

• In a small pan, melt jaggery with 2 tbsp water.
• Strain to remove impurities.
• Return to the pan, add grated coconut and cardamom powder.
• Cook for 2–3 minutes until it thickens slightly. Set aside.

2. Make the Dough (5 mins)

• Boil 1 cup water with salt and gingelly oil in a pan.
• Lower the heat and add rice flour little by little, stirring continuously.
• Switch off the flame, cover, and rest for 2 minutes.
• While still warm, knead into a smooth, soft dough.

3. Shape the Kolukattais (5 mins)

• Grease your hands with oil. Take a small portion of dough, flatten it into a cup shape.
• Place 1 tsp of the filling in the center and seal it into a dumpling shape (or modak shape).

4. Steam (Optional but Quick)

• Place in an idli steamer or plate and steam for 3–4 minutes until shiny.

Tips for Speed

• Use store-bought idiyappam flour for faster dough preparation.
• Make filling a day ahead and refrigerate — just warm before use.
• Keep a bowl of water nearby to keep dough moist while shaping.

Order Freshly Made Kolukattais

If you’re short on time but still want authentic, soft Kolukattais, order from www.krithiksweets.in. Handmade with fresh coconut and jaggery, delivered to your doorstep for your pooja or festive table.