🎉 5 Easy Steps to Make Rava Laddu – The Krithik Sweets Way

 

🎉 5 Easy Steps to Make Rava Laddu – The Krithik Sweets Way

At Krithik Sweets, tradition meets taste in every bite. One of our most beloved offerings is the humble yet heavenly Rava Laddu—a melt-in-the-mouth treat made with semolina, ghee, and love. Whether you're prepping for a festival or craving a quick sweet fix, this 5-step recipe will have you rolling laddus like a pro.

🛒 Ingredients You’ll Need:

• Rava (Sooji/Semolina) – 1 cup (fine variety)
• Sugar – 1 cup (powdered)
• Ghee – ¼ cup (homemade or store-bought)
• Cardamom – 1 pod (crushed)
• Cashews & Raisins – 8–10 pieces
• Milk – 1 tbsp (optional, for binding)

 

👨🍳 Step-by-Step Method:

🔥 Step 1: Roast the Rava

Heat a pan on low flame and dry roast the rava until it turns aromatic and lightly golden. Stir continuously to avoid burning. This step ensures a nutty flavor and smooth texture.

🍬 Step 2: Powder the Mix

Grind the roasted rava and sugar together into a fine powder. This helps the laddu hold shape and gives it a melt-in-the-mouth feel.

🥄 Step 3: Fry the Nuts

In the same pan, heat ghee and fry the cashews and raisins until golden and puffed. Add crushed cardamom for that signature aroma.

🥣 Step 4: Combine Everything

Mix the powdered rava-sugar blend with the ghee-fried nuts. Add a splash of warm milk if needed to bring the mixture together.

🏐 Step 5: Shape the Laddus

While the mixture is still warm, roll it into small, firm balls. If it feels dry, add a little more ghee or milk. Let them set for 10–15 minutes.

 

🌟 Why Krithik Sweets Loves Rava Laddu:

• Quick to make – Just 20 minutes from start to finish.
• Shelf-friendly – Stays fresh for days without refrigeration.
• Festive favorite – Perfect for Diwali, Navaratri, or a sweet surprise any day.

 

📸 Share Your Laddu Moments!

Tried this recipe? Tag us on Instagram @KrithikSweets with your homemade laddus. We love seeing tradition come alive in your kitchen.