
šÆ 5 Easy Steps to Make Adhirasam ā The Krithik Sweets Way
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šÆ 5 Easy Steps to Make Adhirasam ā The Krithik Sweets Way
Adhirasam isnāt just a sweetāitās a celebration of heritage. At Krithik Sweets, we believe in preserving the soul of tradition while making it accessible to every home kitchen. Hereās our simplified, foolproof method to craft golden, soft, and perfectly puffed Adhirasams in just five steps.
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š„£ Step 1: Prepare the Rice Flour
Start with raw rice (preferably sona masoori). Soak it for 2 hours, drain, and grind it into a slightly coarse flour. Sieve it and use immediatelyāfreshness is key to texture.
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Krithik Tip: Avoid store-bought rice flour. Freshly ground flour gives that signature softness and aroma.
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šÆ Step 2: Make the Jaggery Syrup
In a thick-bottomed pan, melt grated jaggery with a splash of water. Boil until it reaches soft ball consistencyāwhen dropped in water, it should form a soft lump.
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Krithik Tip: Add a pinch of dry ginger powder and cardamom for depth.
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š§ Step 3: Mix and Rest the Dough
Slowly pour the hot jaggery syrup into the rice flour, stirring continuously. The dough should be sticky but pliable. Cover and let it rest for 6ā8 hours or overnight.
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Krithik Tip: Resting enhances fermentation, giving Adhirasam its iconic puff and softness.
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š„ Step 4: Shape and Fry
Grease your palms, take small portions, and flatten into discs. Heat oil on medium flame and fry one at a time. Theyāll puff up beautifullyāflip once and remove when golden.
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Krithik Tip: Press gently with a ladle while frying to encourage puffing.
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š¼ Step 5: Cool and Serve
Drain excess oil and let them cool. Adhirasams firm up as they rest. Store in an airtight containerāthey stay fresh for days and taste even better on Day 2!
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š¬ Tried This Recipe?
Tag us on Instagram @KrithikSweets with your homemade Adhirasams. We love seeing tradition come alive in your kitchen!
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š Tags:
#AdhirasamRecipe
#KrithikSweets
#TraditionalSweets
#ChennaiDelights
#SouthIndianFestivals
#EasyAdhirasam
#JaggeryMagic
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