🌀 “Murukku – 5 Easy Steps to Make It at Home”

🌀 “Murukku – 5 Easy Steps to Make It at Home”

A crispy, golden spiral of joy—Murukku is a beloved South Indian snack that brings festive flavor to everyday moments. Whether it’s Deepavali, a wedding, or just tea time, this traditional treat is surprisingly simple to make. Let’s walk through 5 easy steps to prepare it at home.

 

📝 Ingredients You’ll Need:

• 2 cups rice flour
• ¼ cup urad dal flour
• 1 tsp cumin seeds
• 1 tsp sesame seeds
• A pinch of asafoetida
• 1 tbsp softened butter
• Salt to taste
• Water as needed
• Oil for deep frying

 

🔥 Step 1: Prepare the Dough

In a mixing bowl, combine rice flour, urad dal flour, cumin, sesame, asafoetida, and salt. Add softened butter and mix well. Gradually add water to form a smooth, non-sticky dough.
💡 Tip: The dough should be soft yet firm enough to hold its shape when pressed.

 

🌀 Step 2: Load the Murukku Press

Grease the Murukku press and fill it with dough. Use a star-shaped disc for the classic spiral look.
💡 Tip: If the dough feels too stiff, add a few drops of water to loosen it.

 

🌀 Step 3: Shape the Murukku

Press the dough into spirals on parchment paper or directly into hot oil.
💡 Tip: Beginners may find it easier to shape on paper first, then transfer to oil.

 

🍳 Step 4: Fry Until Golden

Heat oil in a deep pan. Gently slide the Murukku into hot oil and fry on medium heat until golden and crisp. Flip occasionally for even cooking.
💡 Tip: Avoid overcrowding the pan—Murukku needs space to crisp up properly.

 

❄️ Step 5: Cool and Store

Drain excess oil on paper towels. Once fully cooled, store in an airtight container.
💡 Tip: Stays fresh for 2–3 weeks when stored properly.

 

🎉 Serving Suggestions:

• Pair with filter coffee or masala chai
• Add to festive gift boxes
• Serve alongside jaggery sweets for a sweet-salty combo